[Buzzing on SNS] Prepare for gout! All-you-can-eat oyster hotpot and 54 other dishes ◎ Oyster Enjoyment Course ◎
By using a coupon4500 yen(Tax included)
+1,000 yen (tax included) for 2 hours of all-you-can-drink / +2,500 yen (tax included) for all-you-can-drink premium sake!
- 54items
- 2persons-
- All-you-can-drink available
- +1,000 yen (tax included) for 2 hours of all-you-can-drink / +2,500 yen (tax included) for all-you-can-drink premium sake! *Last orders are taken 30 minutes before closing (glass replacement system)
120-minute time limit, last order 30 minutes before closing, +1,000 yen (tax included) for 2 hours of all-you-can-drink/+2,500 yen (tax included) for all-you-can-drink premium sake! Maximum of 2 items per person per order.If any oysters are left over, we will charge you 390 yen per oyster (single item price).
Course menu
[First come, first served] Oyster hotpot, fried oysters, and whitebait and radish salad.
~Oysters~ (Raw oysters, grilled oysters, and fried oysters come in 2 pieces per serving)
[Raw oysters]
Ponzu sauce, lemon, Tabasco
[Grilled oysters]
Ponzu sauce, lemon, butter soy sauce, sea urchin sauce, garlic butter, basil, pesto
[Hot pot] Oyster miso hot pot, oyster soy sauce hot pot (additional oysters, additional hot pot vegetables)
Cheap hotpot toppings
Tamba chicken thigh (200g) 500 yen
Monkfish liver (125g) 500 yen
Milt (125g) 500 yen
Seafood set (5 kinds) 680 yen
~Speed~
Black edamame, marinated firefly squid, ume suisho, sake kasu cream cheese, grated whitebait, lightly marinated cucumber, seared cod roe, assorted pickles, whelk and wasabi
~ Salad ~
Radish salad, seafood radish salad, whitebait radish salad, potato salad
~One dish~
Seafood Yukhoe, Seafood Tororo, Cubed Seafood Carpaccio, Braised Pork, and Bankenomi
~Grilled dish~
Grilled belly fish with salt, grilled belly fish with salt and ponzu sauce, grilled sea bream collar with salt, seared ray fin
~fried food~
Fried oysters, French fries (salt, ketchup, truffle oil, seaweed salt, mentaiko dip), salted fried Tanba chicken, fried belly, fried belly with grated daikon radish and ponzu sauce, ray fin tempura, crab cream croquette, fried sea bream helmet
~Rice~
Rice, Dragon egg rice, Shirasu rice bowl
~Soup~
Red soup stock (with green laver, soft-boiled egg, fish bones, and wakame seaweed)
~ Dessert ~
Chocolate brownie, rare matcha cake, strawberry ice cream, vanilla ice cream, salted warabi mochi
Children's rate: Children up to 12 years old (not yet in elementary school) will be charged 150 yen per age.For a child aged 10 or under, the cost including food and drink is 1,500 yen.
*A 10% service charge will be charged separately as a New Year's fee on all Fridays and Saturdays in December, and from December 15th (Sunday) to January 5th (Sunday) in 2025.
*We are unable to accommodate on Fridays, Saturdays, days before holidays, and between 17:45 and 20:45 from December 1st to January 5th.
All-you-can-drink menu
· Sapporo black label
· Beer cocktail
・ Shandy Gaff Red Eye
·whisky
・Dewar's Highball ・Kaku Highball ・Ginger Highball ・Coke Highball ・Tomato Highball ・Hustle Highball (If you have any other preferred way of splitting, please feel free to let us know)
·sour
・Plain sour ・Lemon sour from Setouchi ・Tsugaru apple sour from Aomori ・Shikwasa sour from Okinawa ・Otokoume sour ・Hustle sour ・Calpis sour
·Cocktail
・Cassis Orange・Cassis Soda・Fuzzy Navel・Peach Oolong・Mojito・Akadama Punch
·Fruit wine
・Niwa no Ugu Specially Selected Plum Wine Uguisu Toro Kishu Blueberry Plum Wine Kotora La France Houou Mita Ripe Peach Houou Mita Choose how you like the mandarin oranges (on the rocks, with soda, with water, or with hot water)
· Shochu
・Nikaido Naka Naka Kenpachi Kurokirishima Mitake Aka Touma Please choose how you like it (on the rocks, with soda, with water, with hot water)
·wine
・ Red / white (glass)
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Calpis・Apple juice・Orange juice
・All-you-can-drink premium sake・Tohoku 1
・Mutsu Hassen Junmai Ginjo Black Label/Yamamoto Junmai Ginjo Pure Black/Ippaku Suisei Junmai Ginjo Miyama Nishiki/Yuki no Bijin Dry Junmai Completely Fermented/Akabu Junmai Sake/Kamikimoto Junmai Ginjo Super Spicy
・All-you-can-drink premium sake・Tohoku 2
・Tatenogawa Junmai Daiginjo Honryu Dry/Kuu Junmai Daiginjo/Hakurakusei Junmai Daiginjo/Sensho Masamune Junmai Ginjo Platinum/Sumiroe Special Junmai/Uraku Junmai Ginjo/Hiroki Special Junmai Raw Tsume
・All-you-can-drink premium sake ・Kanto/Chubu
・Houou Mida Junmai Daiginjo 50% Polished/Modern Sengoku Muku/Raifuku Junmai Ginjo Super Dry/Mt. Asama Mashiro Junmai Cloudy Pasteurized/Hakkaisan Junmai Daiginjo/Ryogo Special Junmai Sake/Meikyo Shisui Junmai Ginjo
・All-you-can-drink premium sake ・Kanto.Chubu 2
・Haneya Junmai Daiginjo 50 Tsubasa/Seisen Junmai Daiginjo/Tengumai Yamahai Shikomi Junmai Sake/Kokuryu Daiginjo/Kokuryu Ginjo Icchorai/Kuzuryu Daiginjo/Isojiman Special Honjozo/Special Selection/Brewer Nine Heiji Junmai Daiginjo Yamada
・All-you-can-drink premium sake ・Kansai
・Kureharu Honmaru Honjozo/Sensuke Special Junmai/Matsumoto Sawaya Shuhari Jundai Yamada Nishiki/Made Junmai Ginjo Masanotomo/Mimuro Sugi Junmai Daiginjo Yamada Nishiki/Shinamine Spicy Junmai Ginjo Omachi/Ki Sat KID Junmai Daiginjo Pink Label/Saiga Junmai Daiginjo
・All-you-can-drink premium sake ・Chugoku.Shikoku
・Izumo Fuji Junmai Ginjo Yamada Nishiki Red Label/Houken Junmai Ginjo/Amego no Tsuki Super Special Daiginjo Gekko/Fukucho Umifudo Seafood Shirokoji Junmaishu/Toyo Bijin Junmai Ginjo 50/Gangi no Sato Junmai Ginjo Unfiltered raw unprocessed sake
・All-you-can-drink premium sake ・Chugoku.Shikoku 2
・Dassai Junmai Daiginjo Shine 39/Dassai Junmai Daiginjo Shine 45/Beautiful and durable Junmai Ginjo Junrei Tama Label/Suigei Junmai Ginjo Yamada Nishiki/Akitora Junmai Ginjo Soto
・All-you-can-drink premium sake ・Kyushu
・Amabuki Pinkredi Junmai/Chiebijin Junmai/Niwa no Uguisu Special Junmai Uguisu Label/Mitsui Kotobuki Junmai Ginjo +14 Dry
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/29 update